Recipes

We recommend defrosting first, and then pan frying in some oil for just a couple of minutes until heated throughout (3-4 minutes will do it if defrosted). Add some onion, garlic, and/or chilli into the pan if you're feeling adventurous.

Let's face it, what's better than a braai?! We recommend defrosting the product first. Then it's just 2 minutes each side to heat the kebabs through beatifully (take care not to overdo it to avoid drying out). And that's all it takes to have you serving nice and tender kebabs.